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Easter Menu

(available on Easter night and Good Monday night, from 5 to 9pm)

APPETIZER
SPINACH ARTICHOKE PEROGIES
Fresh made spinach artichoke perogies from The Perogy Factory. served with cucumber dill…9

 

ENTREES
HONEY HAM AND PINEAPPLE
honey ham served with pineapple salsa with a
honey mustard glaze served with
butternut squash yam mash and greens…17

MINT LAMB STEAK
charbroiled sirloin lamb steak grilled
to perfection with a mint glaze served with
butternut yam mash and greens…19

BBQ SALMON AND CAPERS
charbroiled sockeye salmon served with
brown rice and topped with a roast caper lemon butter
and greens…16

SHRIMP LEEK TORTELLINI
fresh wild baby shrimp in a herb cream sauce
with torellini, grilled leeks, tomatoes
and parmesan…18

 

DESSERT
BLUEBERRY PEROGIES
blueberry perogies from The Perogy Factoy
served with lemon sorbet, mint,
raspberry sauce and cinnamon chip…9

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