Pacific Toast Menu 2014

event_pacificToastAPPETIZERS

SALMON BRIE CRISPS
sockeye salmon on focaccia crsips
and baked with brie
9
UNION STREET CLAM CHOWDER
made fresh to order with whole clams, roasted veggies
in a white wine cream sauce
10
GARLIC PEPPER PRAWNS
prawns sauteed with roasted peppers
and served with a white wine garlic butter
9

ENTREES

BASIL SHELLFISH POT
local clams, mussels, prawns and scallops with
green onions and tomatoes in a fresh
basil pesto broth
14
BBQ SCALLOP LINGUINE
fresh linguine in a herb cream sauce with bbq scallops,
mushrooms, tomatoes and topped with
parmesan. served with focaccia stick
16

DESSERTS

BLUEBERRY PEROGIES
blueberry perogies from The Perogy Factoy
served with a fruity compote, whip cream,
chocolate, mint and cinnamon chips
9