(Dinner menu available every night from June 1st to 30th, from 5pm to 9pm,
on both sides of Union Street!)
Seafood On Your Plate!
baked sesame seed crusted sockeye salmon on
a bed of our brown rice pilaf with our
blueberry compote and seasonal vegetables
MANGO MAHI MAHI
fresh bbq mahi mahi with our house made
mango vinaigrette dressing, arugula, mango chutney
and our lemon herb quinoa
ROASTED PEPPER PRAWN LINGUINE
fresh linguine with our tiger prawns and roasted peppers
in a herb cream sauce with fresh basil leaves.
served with a focaccia stick.
CURRIED SHELLFISH POT
local clams, mussels, prawns and rocksh simmered
in our coconut curry sauce with tomatoes, green onions
and our arborio rice
blueberry perogies from The Perogy Factory
with our lemon sorbet, chocolate shavings,
mint and cinnamon chip