Eat what our employees eat!
We work hard to provide our diners with a delicious menu that we are really proud of. Our lunch, dinner, and gluten-free menus include only top-quality ingredients and are made with a whole lot of love by our dedicated chefs and kitchen staff.
When we’re on break—and really hungry from serving all those aromatic dishes each shift—most of us here at Union Street have a favourite dish, or two, that we just don’t tire of.
Since you shared your favourite dishes with us a few months back, we thought it would be fun to share ours. So, we took a little poll that resulted in three top favourite dishes. Drum roll please…
Our three “staff favourite dishes” at Union Street Grill & Grotto
Charbroiled AAA 6oz beef sirloin seasoned to perfection and served with sautéed garlic prawns on our famous butternut yam mash, and a side of crisp artisan greens.
A bountiful selection of veggies stir-fried in coconut oil and our special sesame Thai sauce, and served over a bed of red noodles.
Local Albacore Tuna is perfectly seared and served on top of our focaccia corn crisps, Eatmore sprouts, and our homemade sweet sesame wasabi dressing.
Why eat at Union Street?
When it comes to meal time, we are on. We really love what we do and believe in what we bring to your table.
Not only do we offer a diverse menu that regularly features local food suppliers, but we also take our gluten-free and celiac friendly options very seriously. Since 2008, we’ve had an extensive menu just for diners who need delicious gluten-free and celiac options.
So, skip figuring out what you’re going to pull out of the freezer tonight and come try one of our favourite staff picks. And if avoiding the freezer isn’t enough incentive, the top three staff favourite dishes are on special throughout the month of August.
Give us a call at 250-897-0081 to make a reservation tonight! Or, come grab yourself some take-out and hit your best picnic spot.
And be sure to let us know which of the staff faves you like best!