Join us for a fantastic feast over the Easter weekend
Our chefs have carefully prepared a mouthwatering menu, so come join us Saturday and Sunday from 5pm to 9pm.
Call 250-897-0081 to reserve yourself a seat at our table.
Easter Menu | Available April 15 & 16 from 5pm – 9pm
Walnut Pesto Bruschetta: Toasted french bread from Grains Bakery topped with our basil walnut pesto, tomatoes, onions, and a drizzle of olive oil and balsamic vinegar
Ham & Pineapple: Smoked ham with a marvelous mustad glaze and pinapple chutney served alongside our signature butternut yam mash and
Chicken Cannelloni: Spinach Prontissima Pasta cannelloni filled with roasted chicken breast, fresh basil, mushrooms, and ricotta cheese covered in a tomato basil sauce. Served with artisan greens.
Molten Chocolate Pudding: Our housemade chocolate torte melted to perfection and served with ice cream, whipped cream, mint, and cinnamon chip.