My wife and I had dinner at the Grill last night and we wanted to try it out for it now has new owners. The menu has a very extensive Gluten Free section as well as a west coast theme menu. We both had Jambalaya for it was the special of the day and it was packed with local shellfish. The spinach salad and pecan square were also well presented and tasty.The waitress provided great service and the food came out in a timely manor.