Summer Toasts

Some Summer Grilled Toasts or Tortilla Pizzas...... Funny how the tastiest dishes are often the simplest. After operating a restaurant for 19 years, Danielle and I often find ourselves heading home at 8 pm realizing that we hadn’t eaten since…

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Summertime Grilling

I called this blog "Summertime Grilling", but actuallyI love to grill/bbq all year long. First of all, let me explain the difference between 'grilling' and 'barbequing'. In both cases, you use your barbeque to 'charbroil' whatever it is you want.…

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Rib Roast withTapenade

Rib Roast with Tapenade I just love these Sunday Dinners. Danielle and I will plan our week starting with good cut of meat. Use RibEye roast from Butcher’s block, or get them to tie a pork rib roast or lamb.…

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Gluten Free Maple Pancakes

Gluten Free Maple Corn Cakes We are really excited about this here at Union Street. I know that to the average pancake lover, this is just another version – never as good as Grannies...but, we have done extensive research on…

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Valentines Recipe

Double-Raspberry Shake for Two Valentines is a great time to have a special meal with that special someone. Multiple courses, wine, and dessert make for a quite filling meal, so we like to have something fairly light for after. If…

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Chili Maple BBQ Ribs

When January comes and we're all full of big meals with starches, gravies, roasted this, that and the other thing, it's nice t o have something warm to nibble on and satisfy that need for a little something. These ribs…

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Herb Roasted Turkey

Herb-Roasted Turkey With our busy lives, Cooking Christmas Turkey can sometimes be a little daunting. I’ve always completely deboned our festive turkeys. This cuts the cooking time in half and the meat always stays juicy. You can roll and stuff…

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CHANTRELLE PAPPARDELLE

This is a simple way to use our fresh Chantrelles, by tossing this quick sauté in a skillet with pappardelle. 4 servings         Ingredients 6 tablespoons (3/4 stick) unsalted butter, divided 2 tablespoons extra-virgin olive oil, divided…

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