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Valentines Menu 2014

STARTERS
Beaufort Red Wine Taster
L’Artiste, Shiraz/Merlot, Cabernet…9
Beaufort White Wine Taster
Ortega, Pinot Gris, Beaudacious…9
Lighthouse Draft Taster
Lager, Beacon IPA, Race Rocks…9
Wild Mushroom Shrimp Bruscetta
grilled potato rosemary bread, sundried tomato pesto, Oceanwise shrimp, sauteed wild mushrooms, fresh basil olive oil…9
Local Shellfish Pot for Two
scallops, mussels, clams,, rockfish, garlic herb white wine, toasted focaccia sticks…16

MAINS
BBQ Fresh Sirloin Steak with Wild Mushrooms
Butcher Block steak, sauteéd local wild mushrooms, butternut yam mash, Artisan greens…18 (GF)
Local Seafood Platter for Two
scallops, mussels, clams, Fanny Bay oysters, bbq local rockfish, Artisan greens, lemon quinoa…34 (GF)
Peppercorn Roasted Cowichan Chicken  & Prawns
brandied green peppercorn cream sauce, arborio rice risotto, Artisan greens…20
BBQ Wild Sockeye Salmon with Local Blueberries
Oceanwise Salmon fillet, maple blueberry glaze, arborio rice risotto, Artisan greens…18 (GF)

DESSERT
Molten Chocolate Pudding with Lemon Sorbet
belgium chocolate pudding, raspberry coulis, whip…9 (GF)
GF Blueberry & Chocolate Cherry Perogies
fresh from the Perogy Factory in Duncan! Raspberry Coulis, Whip…9 (GF)
Beaufort Black Solera
fortified blend of 3 vintages of Beaufort Black, yumm…8

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