Let’s celebrate the Comox Valley’s Harvest!
During “Toast Comox Valley”, Union Street will be having weekend feasts November 1st to the 3rd, and from the 8th to the 10th.
On Friday, November 1st and the 8th we will be featuring local seafood tapas: Steamed Fresh Basil Pesto Clams; Coconut Curried Mussels; Screamin Fried Oysters; and a Dungeness Crab Gluten Free Pizza! Beaufort Winery will also be on board with Wine Flights – a selection of 3 wine tasters!
On Saturday, November 2nd and 9th our famous beef and pork ribs are on special! Local fresh Pork Ribs in a balsamic bbq sauce and Local Beef Ribs in a Cajun Maple Glaze. $2 off! We will also be pairing the ribs with Lighthouse Brewerey Draft Flights!
On Sunday, November 3rd and 10th come by for our Family Dinner Platters. Available by the plate at $15, or by the Family Platter to feed 2 adults and 2 children for $40. Local Pork Loin Steak, or Cowichan Roasted Chicken, or Fresh Gluten Free Pando Crusted Rockfish, all with our butternut yam mash and salad. Island Soda Works will be featured as well.
So lets Toast Comox Valley, November 1st to the 10th!!
Links to the menus:
Friday Night :